Securely packed meat
Meat in perfect shape
Consumers have become increasingly choosy, especially when it comes to meat and sausages: Only produce that makes a genuinely fresh and attractive impression has a chance of being consumed. These are optimum conditions for meat packaging made of Moulded Fibre.
Moulded Fibre meat packaging ensures that meat keeps its natural colour. With its uncountable micropores, the cellular dish continually supplies oxygen to the packed product, simultaneously absorbing escaped liquid with its fibres. This prevents the growth of microorganisms and keeps the product fresh for a longer period of time.